GMThe Granddaddy of our Pasta Sauté: Large Tiger Shrimp, Calamari, Scallops, Manila Clams, and Black Mussels Sautéed with Crushed Tomatoes and Basil, Finished with White Wine Tossed with Linguine Pasta

Sautéed Shrimp with Lemon, Garlic, and Butter Tossed with Linguine Pasta, Topped with Roma Tomatoes and Seasoned Breadcrumbs

GMSautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce

GM White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine and Herb Sauce (Red Sauce on Request)