GMNeapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Style Tomatoes, Served Tossed with Parmesan Cheese and Rigatoni Pasta, Topped with a Seasonal Gremolata
Classic Parmesan Cream Sauce with a Hint of Fresh Nutmeg
VGMSauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest
VGMSautéed with Baby Portobello, Parmesan Cheese, and Truffle Oil (Recommended with Crumbled Italian Sausage)
Tossed with Walnut-Arugula Pesto and Parmesan Cheese (Recommended with Scallops)
HOURS
Tuesday - Thursday: 11:00
am - 8:30 pm
Friday - Saturday: 11:00
am - 9:00 pm
Sunday: 11:00 am -
8:30 pm
Monday: Closed
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