Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce, Served with Linguine Pasta

CNMedallions of Chicken Sautéed with a Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Pasta

Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta

Chicken $24.95 • Shrimp $26.95

Medallions of Chicken Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta

Parmesan-Breaded & Topped with Marinara Sauce and Melted mozzarella, Served with Spaghetti Marinara

Eggplant $22.95 • Chicken $23.95