GMNeapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Style Tomatoes, Served Tossed with Parmesan Cheese and Rigatoni Pasta, Topped with a Seasonal Gremolata
VGMSauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest
VGMSautéed with Baby Portobello, Parmesan Cheese, and Truffle Oil
VGMSTossed in a Spicy Tomato Sauce with Caramelized Onions
CNVGMTossed with Walnut-Arugula Pesto and Parmesan Cheese
HOURS
Tuesday - Thursday: 11:00
am - 8:30 pm
Friday - Saturday: 11:00
am - 9:00 pm
Sunday: 11:00 am -
8:30 pm
Monday: Closed
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